Saint Cosme St. Joseph 2006
Syrah/Shiraz from Rhone, France
Aged for twelve months: 20% in new oak – 40% in one year old barrels - 40 % in two and three years old barrels.
Because our harvest finished in October, we managed to get a good ripening level, which was not always easy in the northern Rhone. Austerity is my ennemy for St Joseph winemaking! The malolactic fermentations went well through springtime, which allowed us to run a good work in barrels. Nice structure, round tannins: it develops diverse aromatic dimensions. These various dimensions fight or combine, depending on the stage. Jasmin, rose, blackberry, wood coal. Bottled without any filtration.
Wine Spectator - "Briary in feel, with a mix of red cherry, black currant and blackberry fruit backed by cassis bush, sweet tobacco and mineral notes. There's a nice underlying juicy edge on the finish, where a perfumy hint of black tea chimes in. Drink now through 2012."
Domaine de Saint Cosme Winery
Louis Barruol is the 14th generation Barruol to make wine at Saint Cosme. The Chateau was built in the late 16th Century on the site of a former Roman villa, and the remains of a Roman wine cellar, carved into the stone of the hillside, still exist in the chateau's caves. There are 37 acres of vineyards and the vines average 60 years of age. The old plots (pictured on the Gigondas label) and stitch across the escarpment of the ragged Dentelles de Montmirail, an oft-painted mountain range. View all Domaine de Saint Cosme Wines
About Other RhôneView a map of Other Rhône wineries Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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