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Saint Cosme Gigondas Valbelle 2010

Saint Cosme Gigondas Valbelle 2010

Grenache from Gigondas, Rhone, France

Price: $79.99
Item No. 118782
  • WS97
  • RP96
  • ST93
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Valbelle 2010 is just like the great Valbelle 1995, 1996, 2005, 2007. It was wonderful to vinify Valbelle this year because all the characteristic aromas of Valbelle could be found by smelling the vat fermenting, from the stage they develop to the time they marry to get the homogeneity. The 2010 vintage has aromas and flavors of wild raspberry, white pepper, graphite, and laurel. This bottle will have to be kept.

Blend: 90% Grenache, 10% Syrah

Critical Acclaim

"This is a backward brute, with a wall of roasted bay leaf, cedar, alder and juniper guarding the core of black currant, fig, prune and plum notes. Heady and dense, but there's plenty of cut on the finish, with a grounding rod of charcoal and singed iron keeping everything upright and focused. Best from 2015 through 2032."
97 Points

"Composed of 90% Grenache and 10% Syrah, the 2010 Gigondas Valbelle saw some small new oak barrels during its upbringing. There are about 700 cases of this cuvee compared to the 3,400 cases of the classic Gigondas. One of the vintage’s most profound wines, the 2010 Valbelle exhibits an opaque purple color along with copious notes of black raspberries, creme de cassis, incense, forest floor, spring flowers and subtle underbrush and earthiness. There may even be a hint of black truffles in this complex, full-bodied, massively endowed Gigondas. Neither heavy nor ponderous, it is a brilliant example that should drink nicely for 15 years."
96 Points

"Vivid ruby. Heady, spice- and floral-accented aromas of candied dark berries and cherry, with a bright mineral overtone. Rich but energetic on the palate, offering sappy blackberry and cherry-cola flavors that show excellent clarity and lift. Fine-grained tannins give shape and grip to a long, smooth, penetrating finish."
93 Points

Learn About Saint Cosme Map ItMap It

Louis Barruol is the 14th generation Barruol to make wine at Saint Cosme. The Chateau was built in the late 16th Century on the site of a former Roman villa, and the remains of a Roman wine cellar, carved into the stone of the hillside, still exist in the chateau's caves. There are 37 acres of vineyards and the vines average 60 years of age. The old plots (pictured on the Gigondas label) and stitch across the escarpment of the ragged Dentelles de Montmirail, an oft-painted mountain range.

Learn About Gigondas

(jhee-gon-dahs) The muscleman of the Southern Rhone, Gigondas is situated right under the rugged, rocky range of the Dentelles de Montmirail - a sign of the rustic, edgy flavor found in wines from the area. The region, once a Cotes-du-Rhone village, earned its own appellation in 1971. Producing reds and roses, Gigondas creates top quality reds sometimes rivaling its...

Read More About Gigondas

Learn About Grenache

Grenache (greh-NAASH) Sun-Worshiper This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in Spain (called Garnacha), Australia and the southern Rhone region of France, Grenache is the primary grape in regions such as Chateauneuf-du-Pape, Tavel, and Priorat. It's often tamed by less fleshy, more structured grapes like Syrah...

Read More About Grenache

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STC534029_2010

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