Saint Cosme Cotes du Rhone Les Deux Albions 2008
Rhone Red Blends from Cotes du Rhone, Rhone, France
Blend of Syrah, Grenache, Carignan, Mourvedre and Clairette co-fermented all together with six weeks maceration. Aged in wooden and concrete vats. Clay slope (ancient alluviums), limestony marl, rolling stones. "We have been cooking a lot in 2008, just like usual! Our Deux Albion vineyards have been vinified exactly the same way as the Gigondas wines. The cooking book says: crush and blend the grapes, leave the fermentation begin naturally, keep going adding cold grapes consistently. Then you'll control your temperature fermentation without working too much. If you are lazy, be clever. Leave the indigenous yeasts get exited by mixing them up. As you want to keep the delicate aromas, don't leave the yeasts become too hysterical by cooling down all the stuff. Don't burn your aromas. Don't ferment too hot. When you get to the end of the cooking, don't stop it, leave it keep going gently as long as possible. Take your time. It has to be slow. Then gently rack the wine and softly press the grapes. Taste very often. Taste several times per day. Taste again. Look for your own pleasure, then you'll get more chances to give pleasure. Serve at 16°C with a nice smile. Strawberry, earth, smoked ham, laurel
The Wine Advocate - "The 2008 Cotes du Rhone Les Deux Albion comes from Grenache planted in the Plan de Dieu and around the village of Carignan. Dark ruby/purple-hued, it offers plenty of kirsch and cassis notes intermixed with notions of underbrush, pepper, and earth. The wine cuts a broad, medium to full-bodied swath across the palate, and possesses impressive purity, length, and depth. It should drink nicely for 2-3 years."
Domaine de Saint Cosme Winery
Louis Barruol is the 14th generation Barruol to make wine at Saint Cosme. The Chateau was built in the late 16th Century on the site of a former Roman villa, and the remains of a Roman wine cellar, carved into the stone of the hillside, still exist in the chateau's caves. There are 37 acres of vineyards and the vines average 60 years of age. The old plots (pictured on the Gigondas label) and stitch across the escarpment of the ragged Dentelles de Montmirail, an oft-painted mountain range. View all Domaine de Saint Cosme Wines
About Cotes du RhoneView a map of Cotes du Rhone wineries
The appellation of Côtes du Rhône encompasses much of the land of the area, not to mention much of the wine – over two-thirds of the wine produced here is of the Côtes-du-Rhône appellation. Wines here need only be from the Côtes de Rhône geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide classification, it's a surprise and joy that so many of these wines reach such a high quality. While there are areas in the Northern Rhône that meet the classification of Côtes du Rhône, most all of this appellation is in the Southern Rhône. Wines here are based mostly on Grenache, like other Rhône reds, while the whites focus on Marsanne and Roussanne. Viognier is also allowed although typically used in smaller quantities.
Notable FactsThere is one higher level in the Côtes du Rhône called Côtes du Rhône Villages. These wines are from specific village areas that have a few more standards the wine must reach to receive the village label. Some to take note of are Cairanne, Rasteau, Seguret and Beaumes-de-Venise. The good thing about both Côtes du Rhône and Côtes du Rhône Villages is that big producers of the smaller appellations are taking the opportunity and freedom offered by this broad appellation and creating wines of very high quality, and lower in price.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review4.5 }div>4.3 out of 5 stars
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3 ratings, 3 with reviewsphilip the rain king - Marion, OH36/15/2011
somewhat tart, felt I could taste a lot of oak. the complexity was good, but overall a bit harsh for me. Parker says kirsch and cassis, and pepper, I will keep this in mind.59/13/2010A delicious, rich red with layers of flavor. For the price, a real value.59/13/2010A delicious, rich red with layers of flavor. For the price, a real value.Related ProductsBlend: 85% Grenache, plus Mourvedre and Syrah ...
- Earthy & Spicy
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: