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Very well balanced, it is a typical example of my Côte-Rôtie grown on schistes. This is a vintage to follow carefully. Notes of chimney soot, bacon, violet, graphite, cold ash and ancient roses.
"A dark, gutsy style, with lots of briary grip supporting the black olive, singed bay leaf, mulled black currant and macerated blackberry fruit. Terrific aromatics are slowly emerging, and the sweet tapenade-filled finish is long and mouthwatering. Built for the cellar. Best from 2013 through 2027."
"Bright violet color. Highly expressive bouquet offers blackcurrant and boysenberry, with sexy floral and spice nuances adding vivacity. Lively red and dark berry flavors pick up an exotic floral quality with air and show impressive clarity. Impressively vibrant Cote-Rotie with excellent finishing clarity and spicy persistence.Range: 92-94"
International Wine Cellar
"Several of the 2010s to look for in a year or so include Louis Barruol’s 2010 Cote-Rotie, which possesses plenty of black olive, black raspberry and cassis fruit, with hints of Christmas fruitcake, incense, and an almost exotic Asian spice note. Drink it over the next 15 years.Range: 90-92+"
The Wine Advocate
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