Saint Cosme Cote Rotie 2009
Syrah/Shiraz from Cote Rotie, Rhone, France
With this Cote Rotie 2009, it as if the 2007 is back! How similar! We find everything we like in a Côte Rôtie: freshness, balance, serine's relief, the deep and complex aromas which allies finesse and purity of the fruit. The strength and the terroir are easy to understand, simply because it is obviously nice. The color (blood) is characteristic, the tannins are feminine, the structure is not over-weighted, and the aromas are so easy to identify on a blind.
Wine Spectator - "Rich and dense, but velvety and nicely detailed, with sleek-edged cassis, blackberry and plum fruit woven with white pepper, mulled spice and dark olive notes. A strong, tangy, iron edge takes over on the finish, with lots of latent grip. Best from 2013 through 2022."
The Wine Advocate - "As for the negociant northern Rhone selections, the dense purple-hued 2009 Cote Rotie reveals lots of black olive, bacon fat, black raspberry and blackberry fruit notes intertwined with hints of charcoal and underbrush. This impressively endowed, medium to full-bodied Cote Rotie should drink well for 10-15 years."
International Wine Cellar - "Bright purple. Classic syrah aromas of cherry, boysenberry and violet, complicated by smoked meat, pipe tobacco and licorice. Vibrant and sweet, showing impressive depth to its dark fruit preserve, anise and floral flavors. Tangy acidity and silky tannins give lift and shape to the long, floral finish."
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Domaine de Saint Cosme Winery
Louis Barruol is the 14th generation Barruol to make wine at Saint Cosme. The Chateau was built in the late 16th Century on the site of a former Roman villa, and the remains of a Roman wine cellar, carved into the stone of the hillside, still exist in the chateau's caves. There are 37 acres of vineyards and the vines average 60 years of age. The old plots (pictured on the Gigondas label) and stitch across the escarpment of the ragged Dentelles de Montmirail, an oft-painted mountain range. View all Domaine de Saint Cosme Wines
About Cote RotieView a map of Cote Rotie wineries (cote roh-TEE)
The Rhone appellation furthest north, the translation of Cote Rotie is "roasted slope," named after the region's very steep, south facing slopes that have ideal exposure to the sun. There are two main slopes, Cote Brunes & Cote Blondes. They are just as they sound, with the darker Brunes soils consisting of rich clay and iron, producing firm and robust wine. The lighter soils of the Blondes slope contain more slate and limestone, making elegant and soft wine. Wine can be from one designated slope, or a blend of both – the label will designate which it is.
Notable FactsLike all Northern Rhone appellations, Syrah is the only grape allowed in Cote-Rotie. However, Cote-Rotie allows up to 20% of the more aromatic and elegant white grape, Viognier, to be blended into the red wines. From the Cote-Blondes slope, the grape makes no single-varietal white wines, it's only used to blend. In fact, no white wines at all come from Cote-Rotie. The reds, from both slopes, are marked for being elegant and complex, as well as ageworthy.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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