Saint Cosme Cote Rotie 2006
Syrah/Shiraz from Cote Rotie, Rhone, France
Elegance is the major word in 2006 which will remain as a good classical vintage. Our vine in the Cote-Blonde confirmed a quality improvement related to the draught of the last vintages... All the vines around the Viaillère developped as usual their incredible typicity: sweet texture, aromas of graphite and smoked bacon. This vintage reminds me of 1998, with more freshness. 1998 tastes very well at the moment. Cote-Rotie 2006 will age with harmony because the grape ripening went just to the right level.
Squashed lead, blackcurrant, bacon, roasted coffee.
The Wine Advocate - "The 2006 Cote Rotie (100% Syrah, 9,000 bottles produced) was aged in 60-70% new oak casks. Its gorgeous nose of tapenade, creme de cassis, and flowers is followed by a medium to full-bodied wine displaying sweet fruit, good acidity, beautiful density, and a subtle dosage of oak."
International Wine Cellar - "Deep ruby. Raspberry, cherry, violet and minerals on the nose, plus an undercurrent of smoky minerals. The smokiness repeats on the palate, adding complexity to the sweet red and dark berry flavors. Cracked pepper and sweet floral pastille notes linger on the finish, which is admirably pure and persistent."
Domaine de Saint Cosme Winery
Louis Barruol is the 14th generation Barruol to make wine at Saint Cosme. The Chateau was built in the late 16th Century on the site of a former Roman villa, and the remains of a Roman wine cellar, carved into the stone of the hillside, still exist in the chateau's caves. There are 37 acres of vineyards and the vines average 60 years of age. The old plots (pictured on the Gigondas label) and stitch across the escarpment of the ragged Dentelles de Montmirail, an oft-painted mountain range. View all Domaine de Saint Cosme Wines
About Cote RotieView a map of Cote Rotie wineries (cote roh-TEE)
The Rhone appellation furthest north, the translation of Cote Rotie is "roasted slope," named after the region's very steep, south facing slopes that have ideal exposure to the sun. There are two main slopes, Cote Brunes & Cote Blondes. They are just as they sound, with the darker Brunes soils consisting of rich clay and iron, producing firm and robust wine. The lighter soils of the Blondes slope contain more slate and limestone, making elegant and soft wine. Wine can be from one designated slope, or a blend of both – the label will designate which it is.
Notable FactsLike all Northern Rhone appellations, Syrah is the only grape allowed in Cote-Rotie. However, Cote-Rotie allows up to 20% of the more aromatic and elegant white grape, Viognier, to be blended into the red wines. From the Cote-Blondes slope, the grape makes no single-varietal white wines, it's only used to blend. In fact, no white wines at all come from Cote-Rotie. The reds, from both slopes, are marked for being elegant and complex, as well as ageworthy.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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