Saint Cosme Chateauneuf-du-Pape 2005
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
A blend of 60% Grenache and 40% Mourvèdre.
Aged for 24 months in two to four years old barrels. The 2005 was an out-standing vintage and the most impressive appellation. Balance! Strength! Structure! Complexity! With the entire range of magical aromas from Chateauneuf. Brandied cherries, squashed strawberries, trufle, thyme, black olive tapenade. Bottled without any filtration.
The Wine Advocate - "The 2005 Chateauneuf du Pape is superb, a blend of 50% old vine Mourvedre and the rest Grenache, aged in old used small barrels. The wine has a dense purple color and a full bodied style with plenty of tannin and sweet roasted meat smells intermixed with blackberry, licorice, incense, and forest floor. The wine is broad, dense, and in need of 2-3 years of bottle age. It should keep for 20 or more years. "
International Wine Cellar - "50% grenache and 50% mourvedre, all from La Crau. Inky ruby. Fresh raspberry and kirsch on the nose, with exotic incense, tapenade and lavender notes adding complexity. Deep, brooding bitter cherry and licorice flavors are brightened by juicy acidity. Finishes with impressive grip and thrust, but with a surprising lack of hardness for such a powerful wine with this much mourvedre."
Domaine de Saint Cosme Winery
Louis Barruol is the 14th generation Barruol to make wine at Saint Cosme. The Chateau was built in the late 16th Century on the site of a former Roman villa, and the remains of a Roman wine cellar, carved into the stone of the hillside, still exist in the chateau's caves. There are 37 acres of vineyards and the vines average 60 years of age. The old plots (pictured on the Gigondas label) and stitch across the escarpment of the ragged Dentelles de Montmirail, an oft-painted mountain range. View all Domaine de Saint Cosme Wines
About Chateauneuf-du-PapeView a map of Chateauneuf-du-Pape wineries (shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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