The juice was pressed off immediately to minimise
skin contact and juice deterioration following
harvesting. After settling, the juice was fermented using a variety of selected yeast in 100 per cent stainless steel at cool temperatures to retain fruit
flavour and freshness. This batch was selected as a Pioneer Block wine due to its intensity of flavor and oily texture on the palate.
Intensely lifted notes of blackcurrant and nettles.
Pungent tropical aromas of passion fruit and guava.
This is an intense wine with an incredible
concentration of flavours. Passionfruit, grapefruit
and citrus flavours dominate the palate with an
underlying mineral and nettle notes and a lingering