Saint Clair Family Estate Pinot Noir 2006
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Somm Note
Winemaker Notes
Aroma: Lifted notes of raspberries, blackberries and boysenberries are complemented by subtle savory notes.
Palate: A luscious, medium-bodied Pinot Noir with a round, soft, full palate, well-balanced acidity, supple tannins and lingering flavors. Blackberry and boysenberry dominate the palate and are supported by hints of raspberry and redcurrant. The wine has rich savory notes on the palate with a full, lingering finish.
Aging: This wine is drinking beautifully now and patient cellaring will be rewarded during the next four to five years.
Food pairings: Ideal with red meat dishes, strongly flavored fish dishes, or pasta with tomato-based sauces.
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Saint Clair Family Estate was founded in 1994 by Marlborough grapegrowing pioneers Neal and Judy Ibbotson, who in 1978 were among the first 10 growers to plant vineyards in the region. Through decades of learning, Saint Clair Family Estate has worked to identify superior Marlborough’s vineyard sites that today produce wines that are consistently awarded worldwide. Today, Neal uses his extensive viticultural expertise with Marlborough’s unique mix of climate and soils in combination with the talent of one of New Zealand’s leading winemaking teams to create acclaimed wines.
The Origin Series Sauvignon Blanc is made primarily from fruit grown in a specific sub-region of Marlborough’s lower Wairau Valley known as Dillons Point. Located near the mouth of the Wairau River as it empties into Marlborough Sound, the vineyard sites have deep, free-draining soils with layers of mineral salts, giving the wine its hint of salinity.