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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The complexity of flavors in our 2007 Sagelands Vineyard Merlot, Four Corners comes from grapes grown in four areas within the greater Columbia Valley American Viticulture Area (AVA). This smooth, supple Merlot opens with aromas of morello cherries and a jammy mix of red and black berries, with hints of freshly shaved cedar and sweet American oak spices. These notes echo on the palate, with nicely structured tannins framing the lush, expressive cherry-berry flavors and lingering finish.
The Four Corners of Washington"s Columbia Valley-Wahluke Slope, Horse Heaven Hills, Rattlesnake Hills and Walla Walla Valley-have emerged in recent years as superb growing regions for Cabernet Sauvignon and Merlot. Developing strong relationships with local growers and supervising the cultivation of its vineyard sources assures Sagelands Vineyard an outstanding palette of top...Read More About Sagelands
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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