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Sagelands Vineyard specializes in distinctive Cabernet Sauvignon and Merlot from key growing areas that it is developing in Washington State's Columbia Valley. Called the "Four Corners," these areas are Wahluke Slope, Horse Heaven Hills, Rattlesnake Hills and the Walla Walla Valley.
The winery is one of only a handful of Washington producers that blend the five classic red Bordeaux varietals: Cabernet Sauvignon, with small amounts of Merlot, Cabernet Franc, Petit Verdot and Malbec. The Four Corners fruit and careful winemaking results in a complex and well-balanced Cabernet Sauvignon with Bing cherry, raspberry and dark chocolate flavors.
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