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This estate-bottled Riesling is made from a selection of grapes grown in Germany's Mosel-Saar-Ruwer region, characterized by very steep slopes and blue slate soil
Grapes are picked by hand in mid-October and de-stemmed before undergoing 12 hours of maceration on the skins. The juice is fermented for eight weeks in stainless steel tanks and bottled sur lie under synthetic cork
Delicate fragrance recalling ripe apricot and citrus fruit
Elegantly structured, with pronounced mineral character imparted by the slate-rich soil in which the grapes are grown
A delicious match with chicken, seafood and Asian cuisine
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