S.A. Prum Blue Riesling 2003

Production Area
This estate-bottled Riesling is made from a selection of grapes grown in Germany's Mosel-Saar-Ruwer region, characterized by very steep slopes and blue slate soil

Grape Varieties
100% Riesling

Vinification
Grapes are picked by hand in mid-October and de-stemmed before undergoing 12 hours of maceration on the skins. The juice is fermented for eight weeks in stainless steel tanks and bottled sur lie under synthetic cork

Color
Light gold

Bouquet
Delicate fragrance recalling ripe apricot and citrus fruit

Taste
Elegantly structured, with pronounced mineral character imparted by the slate-rich soil in which the grapes are grown

Alcohol
11.5

Serving Suggestions
A delicious match with chicken, seafood and Asian cuisine