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Rustenberg John X Merriman 2006

Rustenberg John X Merriman 2006

Bordeaux Red Blends from South Africa

Price: $35.99
Item No. 99925
  • ST91
  • W&S91
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

A Bordeaux blend of 45% Cabernet Sauvignon, 38% Merlot, 13% Petit Verdot, 3% Cabernet Franc and 1% Malbec.

This sensational Bordeaux blend is named for the Prime Minister of the Cape who purchased and revitalized part of the historical Rustenberg estate in the late 1800s. One of South Africa's most iconic bottlings, it delivers intense, smoky flavors of tobacco, cherry, licorice, and plum intertwined with complex notes of mineral and spice.

Critical Acclaim

"Full, saturated medium ruby. Primal aromas of blackcurrant, licorice and exotic flowers. Rich, broad and smoky, with superb fat and depth. Very ripe dark berry flavors are complicated by hints of truffle and tobacco leaf. This layered, large-scaled wine is extremely young today. Finishes quite dry and uncompromising, with big, chewy tannins and powerful backbone."
91 Points

"Mostly cabernet sauvignon and merlot, along with petit verdot, franc and malbec, this grows at Rustenberg's southwest-facing vineyards on Simonsberg Mountain. It's a dark, savory red with scents of black tea, dark plums and tobacco. With air, the middle of the wine fills out, deepening to black raspberry flavors, and the finish brightens, buoyed by mineral-edged tannin. For the cellar, or decant for roast lamb."
91 Points

Customer Reviews Sign In to Add Your Own

Scott Citino - Fernandina Beach, FL (read all my reviews)

Rating:
(1/1/2011)
This a a classic bordeaux blend from a well-known South African Winery. Big tannins with flavors of tobacco, mineral, berry, and licorice. Wonderful!
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Rating:
(9/24/2010)
oaky, smokey, tobacco nose. very strong start. black fruits soon follows at first slip. very strong acid. has a spicy taste to it, too. i actually thought that the tannin was rather smooth and went by unnoticed for a wine with such character and structure. there is a hint of of chocolate sweetness at the finish.
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Customer Lists Including This Wine Add To Your Own List

Learn About Rustenberg Map ItMap It

Rustenberg is one of South Africa"s oldest and most distinguished wine farms, with a viticultural history dating back to 1682. In 1941, Peter and Pamela Barlow bought the Rustenberg farm, situated in a prime location on the slopes of the Simonsberg. After taking control of the farm operations in 1987, their son Simon ushered in a new era, catapulting the historic estate to the...

Read More About Rustenberg

Learn About South Africa

South Africa A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on the quality aspect. At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...

Read More About South Africa

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

OPC66854_2006

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