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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A Bordeaux blend of 45% Cabernet Sauvignon, 38% Merlot, 13% Petit Verdot, 3% Cabernet Franc and 1% Malbec.
This sensational Bordeaux blend is named for the Prime Minister of the Cape who purchased and revitalized part of the historical Rustenberg estate in the late 1800s. One of South Africa's most iconic
bottlings, it delivers intense, smoky flavors of tobacco, cherry, licorice, and plum intertwined with complex notes of mineral and spice.
"Full, saturated medium ruby. Primal aromas of blackcurrant, licorice and exotic flowers. Rich, broad and smoky, with superb fat and depth. Very ripe dark berry flavors are complicated by hints of truffle and tobacco leaf. This layered, large-scaled wine is extremely young today. Finishes quite dry and uncompromising, with big, chewy tannins and powerful backbone."
International Wine Cellar
"Mostly cabernet sauvignon and merlot, along with petit verdot, franc and malbec, this grows at Rustenberg's southwest-facing vineyards on Simonsberg Mountain. It's a dark, savory red with scents of black tea, dark plums and tobacco. With air, the middle of the wine fills out, deepening to black raspberry flavors, and the finish brightens, buoyed by mineral-edged tannin. For the cellar, or decant for roast lamb."
Wine & Spirits
Rustenberg is one of South Africa"s oldest and most distinguished wine farms, with a viticultural history dating back to 1682. In 1941, Peter and Pamela Barlow bought the Rustenberg farm, situated in a prime location on the slopes of the Simonsberg. After taking control of the farm operations in 1987, their son Simon ushered in a new era, catapulting the historic estate to the...Read More About Rustenberg
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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