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This Burgundian-style barrel-fermented Chardonnay possesses an alluring flinty/minerally quality and loads of finesse. It's packed with aromas and flavors of apple, citrus, and fig as well as plenty of toasty, nutty nuance imparted by the well-integrated oak.
"Pale yellow. Subdued but pure nose offers peach, apricot, brown spices and almond. Gently spicy and bright, with a light touch and noteworthy grip to the concentrated nectarine flavor. Rich but dry, with a minerally reserve."International Wine Cellar
"Bright and open, with a nice crunchy feel to the yellow apple, peach, chamomile and honeysuckle notes that are more Chenin Blanc–like. The buttery finish brings this back into Chardonnay land. Drink now through 2010."
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