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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Bright ruby red. Aromas of red fruit and violet lead subtle nuances of dark chocolate, licorice and characteristic lead pencil notes also come to the fore. The red berry and mocha flavors are supported by a well-structured, creamy mid palate with fine grainy tannins. The wine shows beautiful elegance with a soft lingering finish.
Blend: 61% Cabernet Sauvignon, 31% Shiraz, 8% Merlot
"Dense, with charcoal- and savory-tinged grip lending cut while the core of steeped blackberry, black currant and anise notes waits in reserve. The long finish has sinewy tannins that should integrate in the cellar. Cabernet Sauvignon, Shiraz and Merlot."
"Attractive fragrances of mulled berries, cassis and black cherry lead the fruity bouquet of this wine, with added interest from supporting notes of sweet smoke, pepper and licorice root. The mouthfeel is creamy and full, but with ample tannin and acidity to provide structure and lend a gripping texture. Ripe flavors of plum, fig, cassis, black tea and leather flood the palate and linger long on the finish. Drink now–2018. "
"Bright ruby-red. Scented, complex nose offers cassis, blueberry, violet and cocoa powder. Suave, spicy and intense, showing lovely cut and penetration to the red and dark berry and spice flavors. Finishes firmly tannic and long, with the structure for a graceful evolution in bottle. This is excellent.Rating: 91(+?)"
International Wine Cellar
Nestled on the slopes of the Helderberg Mountain in the Stellenbosch wine region lies this beautiful estate of 55 hectares. Known for consistently producing wines of high quality, Rust en Vrede is now considered to be one of the finest estates in South Africa when it comes to the making of truly great red wines. Established in 1694, it is one of the oldest estates in the...Read More About Rust en Vrede
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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