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Ruinart Rose

Rosé from Champagne, France

Price: $89.99
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  • Ships Tue, Apr 22
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Ships Tue, Apr 22
Item No. 46089
  • W&S92
  • WS91
  • WE91
Alcohol By Volume: 12.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

The wine is a brilliant orange-yellow rose petal color with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.

Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.

Critical Acclaim

"Fragrant with raspberry and hibiscus, this is a vibrant rose. Light pink in color, the wine has touches of sweetness that don't get in the way of its powerful personality. It shares the Middle Eastern spice notes of the Blanc de Blancs, here matched with delicate red fruit. Pour it with lacquered duck."
92 Points

"There's lovely precision to the integration of this elegant rose, offering a fine backbone of acidity and a light mousse. The flavors of poached pear, black cherry, fleur de sel, lemon zest and cinger are finely meshed, with a subtle vein of smoky minerality. "
91 Points

Learn About Ruinart Map ItMap It

Ruinart is the oldest producer of champagne, officially founded in 1729 by Nicolas Ruinart, who was the nephew of the monk Dom Thierry Ruinart. This was the dawn of champagne - prior to 25 May 1728, the wine of champagne was not allowed to be commercially transported in bottles. Nicolas Ruinart passed the management of his champagne house progressively throughout the 1760s to his...

Read More About Ruinart

Learn About Champagne

Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...

Read More About Champagne

Learn About Rosé

Pink Bubbles Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But it's one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins - which means that the wine must include at least one of the red grapes of the traditional method - Pinot Noir or Pinot...

Read More About Rosé

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