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The wine shows a superb, golden yellow color with a beautiful luminosity and a fine and persistent mousse. The nose is clean and intense with warm, rich notes of brioche, French toast and roasted almonds. On the palate the wine is very supple and harmonious, with notes of honey and minerals on the long, sustained finish.
Ruinart Blanc de Blancs is produced from a blend of 100% premiers crus Chardonnay grapes from the best of recent vintages. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims.
"Smoky and focused, with an intensity to the racy acidity and tightly knit flavors of white peach, chamomile, crystallized honey, pickled ginger and pink peppercorn. Exhibits lovely texture and offers a long, mineral-tinged finish."
"White flower and pear aromas offer a wine that is mineral, nervy, vibrating with the freshest white fruits and lemon juice. It is concentrated, showing strong signs of toast, mature flavors, while keeping great richness."
"Heady scents of Middle Eastern spices and Key lime brighten the creamy flavors of this wine. The acidity cuts it with the severity of yellow grapefruit while the richness lasts on depths of lobster broth. It's an ornate Blanc de Blancs, a fragrant wine to pour with a plateau des fruits de mer."
Wine & Spirits
"This is a fabulous version of Ruinart's NV Brut Blanc de Blancs. The wine seems fresher, more vibrant and less obviously sweet than in the past, all of which makes this a far more interesting wine. The trademark profile of lemon, jasmine and green apples is very much in the forefront while the wine's textural finesse and length are both first-class. This release of the NV Brut makes a great introduction to the wines of Ruinart, Champagne's oldest house."
The Wine Advocate
"Light, bright yellow. Aromas and flavors of lemon curd, yellow apple and honey, with a floral topnote. Plump and expansive, with a powerful finish marked by smoky mineral and brioche notes. This bottling seems to have become richer in recent years but it still shows the energy that I associate with Ruinart."
International Wine Cellar
Ruinart is the oldest producer of champagne, officially founded in 1729 by Nicolas Ruinart, who was the nephew of the monk Dom Thierry Ruinart. This was the dawn of champagne - prior to 25 May 1728, the wine of champagne was not allowed to be commercially transported in bottles.
Nicolas Ruinart passed the management of his champagne house progressively throughout the 1760s to his...Read More About Ruinart
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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