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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ruby red in color, with garnet hues. Riserva Ducale Oro 2007 shows the distinctive Tuscan bouquet of a great Chianti Classico Riserva with notes of violet, cherry, plum and spice. On the palate, the wine has well-defined structure and a generous, fruity core accented by hints of chocolate, cinnamon and spicy hints of black pepper. Full-bodied and well-balanced with powerful fruity notes, Riserva Ducale Oro's round yet impressive tannins support a good acidity and lead into a lengthy finish featuring notes of plum, clove and sweet tobacco.
Riserva Ducale Oro is the ultimate expression of Chianti Classico Riserva. Choose a traditional pairing with Italian dishes such as beef braciole, lasagna Bolognese, or manicotti.
Blend: 80% Sangiovese, 20% combination of Cabernet Sauvignon and Merlot
"This special commemorative bottle celebrates the 60th anniversary (1947–2007) of one of Italy’s flagship wines. The characteristic aromas of Sangiovese come through loud and clear in the form of bright pulses of wild berry, blue flower, light spice and dried tobacco. The wine is bright and tight on the finish. Hold this bottle in your cellar. Cellar Selection."
In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make the most known and loved Italian wines in the world from the heart of Tuscany. At their winery in Pontassieve, just outside of Florence, they began producing wines according to a strict quality standard and a rigorous technical research. Soon, Ruffino became an international symbol of the Chianti...Read More About Ruffino
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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