To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Full bodied, with a generous, fruity core, where the notes of cherries and small berry fruits intertwine with sensations of Mediterranean herbs, such as rosemary and thyme, and hints of oak. The alcohol is well-integrated in the structure and the tannins are impressive, yet round and soft. The aftertaste is very long and reminiscent of violets, nutmeg, plums, and sweet tobacco.
"The nose is a little closed to begin but with coaxing mute black cherry, pepper and tobacco aromas begin to emerge. The palate is tightly knit with medium to firm, fine tannins and a high level of acidity. Great concentration building in the mouth. Long finish. Drink now to 2014. Tasted April 2009."
The Wine Advocate
"There’s a very plush and velvety quality to this wine that is enhanced by aromas of red berry, pipe tobacco, natural rubber and exotic spice. The wine has a ripe, fruit-forward personality and a smooth, velvety finish that is broad, powerful and long lasting. Large percentages of Merlot and Cabernet Sauvignon back the Sangiovese."
In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make the most known and loved Italian wines in the world from the heart of Tuscany. At their winery in Pontassieve, just outside of Florence, they began producing wines according to a strict quality standard and a rigorous technical research. Soon, Ruffino became an international symbol of the Chianti...Read More About Ruffino
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply