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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ruby red with violet hues. The impact of the aromas is intense and fascinating. The bouquet is complex, initially characterized by intense notes of mature fruit, such as cherries, plums and small black berries, which then fade into hints of spices, mint, sweet tobacco and refined balsamic notes on the finish. On the palate it is full-bodied and harmonious and characterized by the finesse of its silky tannins. The taste is elevated by a remarkable pleasantness and freshness and a texture in which each varietal adds its own distinctive trait. The finish is
incredibly persistent, with an aftertaste of black berry fruit and cocoa.
Blend: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
"Alluring aromas of currants and fresh herbs with hints of rose petals. Full body, with juicy tannins and a tangy, fruity, and refreshing finish. Tar and spice undertones. A blend of Sangiovese, Cabernet Sauvignon, and Merlot."
"This shows power and muscle, but the delivery is surprisingly soft and supple. The wine’s overall roundness is further reinforced by the irresistible tones of soft chocolate, cigar tobacco and black cherry, which lift straight out of the glass."
"This rich, full red's suave texture sets the stage for cherry, leather and underbrush flavors. The tannins match its rugged character, leaving a dusty, mouthcoating impression. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2014 through 2023. "
In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make the most known and loved Italian wines in the world from the heart of Tuscany. At their winery in Pontassieve, just outside of Florence, they began producing wines according to a strict quality standard and a rigorous technical research. Soon, Ruffino became an international symbol of the Chianti...Read More About Ruffino
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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