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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ruby red in color with garnet hues, this well-structured wine's characteristics express the perfect union of the three varieties that make up the Modus blend. Hints of sweet tobacco and spice lead to inviting aromas of cherries, blackberries and plums. This full-bodied wine is rich with refined, silky tannins and a long finish of mint, chocolate and red berry essences.
50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
"A balanced red with plum and hints of milk chocolate. Cocoa. Medium-to-full body, with silky tannins and a delicious finish. Balanced and delicious."
"Modus delivers velvety aromas of black cherry, chocolate,
leather, exotic spice and pipe tobacco. This super Tuscan
blend is comprised of Sangiovese, Cabernet Sauvignon
and Merlot, and it does a very nice job of showing
the soft side of those grape varieties, especially on the
"A sleek, pristine red, with vibrant acidity behind its cherry, strawberry and mineral aromas and flavors. The oak shows a light touch, and this resonates on the lively finish. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2013 through 2022. 12,500 cases made."
In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make the most known and loved Italian wines in the world from the heart of Tuscany. At their winery in Pontassieve, just outside of Florence, they began producing wines according to a strict quality standard and a rigorous technical research. Soon, Ruffino became an international symbol of the Chianti...Read More About Ruffino
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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