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Color: Deep garnet red
Aroma: The varietal notes of the Sangiovese and the Merlot complement each other very well in an inviting, ample and intense bouquet: Plums and cherries, blue and black berries, raspberries and cranberries. The long ageing period in oak leaves pleasant ethereal and slightly balsamic sensations in the wine and the finish is characterised by scents of nutmeg, rosemary and tobacco.
Tasting profile: The wine is full-bodied. In spite of its massive structure, this wine is not aggressive on the palate. The tannins are pleasantly sweet and the fruity notes give a very nice, round quality to the taste. The aromatic persistence is very long and characterised by sensations of plain chocolate and pot pourri.
""This is very seductive, with deep, almost impenetrable, concentration and lively notes of black currant, spice, leather, smoke and granite. It exhibits a plush, sophisticated style and a broad, meaty mouthfeel. It has firm, chewy tannins and a thick, dense texture." "
In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make the most known and loved Italian wines in the world from the heart of Tuscany. At their winery in Pontassieve, just outside of Florence, they began producing wines according to a strict quality standard and a rigorous technical research. Soon, Ruffino became an international symbol of the Chianti...Read More About Ruffino
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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