Ruby red. Vibrant and concentrated nose, with pleasant floral aromas of violet complemented by fruity notes of black cherry and raspberry. The characteristically fruity notes of the Cabernet are perfectly balanced by the refreshing persistence of the Sangiovese. Fonte al Sole stands out for the excellent harmony of the wine's palate and structure.
Fonte al Sole can often solve the food and wine pairing puzzle as it goes well with a wide variety of foods. Try it with roasted chicken, barbequed ribs, seared tuna steak, or pasta Bolognese.