Ruby red in color, Fonte al Sole 2007 displays inviting aromatics, with concentrated fruity notes of cherry and red berries. The palate shows this wine's harmonious structure: the Sangiovese's typical fruitiness and acidity is balanced by the tannins and structure of the Cabernet, leading to a velvety finish.
Fonte al Sole can often solve the food and wine pairing puzzle as it goes well with a wide variety of foods. Try it with roasted chicken, barbequed ribs, seared tuna steak, or pasta Bolognese.
Blend: 60% Cabernet Sauvignon, 40% Sangiovese.