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Color: Pale straw
Flavor: Intense flavors of ripe apples, peach and citrus with beautiful mineral accents.
Food suggestions: Perfect with seafood, chicken, veal and lightly spiced cuisine.
The Wine Cellar Rudolf Muller is one of the most traditional and respected wine producers in the Mosel valley. The corporate philosophy is founded on the principles of quality, continuity, solidity and innovation. The owning families continue to be firmly involved in the running of the business.
Quality control starts with the careful selection of the grapes, musts and wines,...Read More About Rudolph Muller
Other regions of Germany that are producing and exporting wine to the US are the Pfaltz and Nahe. The Pfaltz region, south of the Rheingau, is making both Riesling and Gewurztraminer. These white wines are generally of excellent value. The fruit character is a bit more zingy and the acidity less sharp than the Mosel & Rheingau wines. So while often not as complex, still very...Read More About Other German
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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