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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2009 vintage celebrates 10 years of producing the Rudd Estate Red from our vineyards in Oakville. The Cabernet Sauvignon was co-fermented with Cabernet Franc, Malbec and Petite Verdot. We could not be more pleased with the result of this co-fermentation and the unique lot that is more than the sum of its parts.
Blend: 55% Cabernet Sauvignon, 27% Cabernet Franc, 9% Malbec, 9% Petite Verdot
"The estate's 2009 Proprietary Red Rudd Estate wraps around the palate with silky dark fruit. Layered, sweet and sensual, the 2009 is laced with attractive scents of mocha, cloves and violets, all of which add complexity to the dark fruit. The 2009 needs a few years to soften, but ultimately it stands out for its textured personality and terrific balance. This undeniably appealing wine is likely to be at its best over the next 10-15 years, give or take. Anticipated maturity: 2014-2029."
Vinous / Antonio Galloni
Rudd winery was established in 1996, when Leslie Rudd purchased the 54-acre estate in Oakville. Since the purchase, Mr. Rudd has made extensive renovations to the property, to include a complete replanting of the vineyards to close-spaced, red Bordeaux varietals and the expansion and renovation of the winery, including custom-designed tanks and a gentle, gravity-flow system. In...Read More About Rudd
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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