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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2005 Rudd Oakville Estate Proprietary Red is the sixth vintage from our enchland vineyard at the corner of Oakville Crossroad and Silverado Trail. Fifty-five acres of some of the reddest, rockiest soil in the Napa Valley. Formed by a series of landslides off the Vaca Mountains, this western facing volcanic bench is the ideal site for red Bordeaux vines.
The 2005 Rudd Oakville Estate Proprietary Red covers the broadest spectrum of flavors to date, combining dark, blue fruits such as black currant and dark berry aromas, and cedar on the nose. The palate shows structure and acidity followed by layers of velvety tannins with chocolate and deep roasted coffee. It ably carries our tradition of producing wines with exceptional power, depth and clarity. While it certainly can be enjoyed now, this wine will gain even more complexity in 2-3 years of
cellaring and will last for decades.
"The 2005 Oakville Estate Proprietary Red turned out to be a final blend of 75% Cabernet Sauvignon, 11% Cabernet Franc, and the rest Malbec, Merlot, and Petit Verdot. There are around 2,300+ cases of this wine, which has a deep ruby/purple color and a beautifully sweet nose of blueberry and blackberry fruit intermixed with some burning embers, spring flowers, cedar, and subtle wood. It is full-bodied and dense, with hints of espresso roast and chocolate in the mouth. Precise, pure, and rich, it is a beauty that I think will age for at least two or more decades."
The Wine Advocate
"Deep, bright ruby. Pure aromas of black fruits, violet, black licorice, loam and tobacco leaf. Vibrant but tightly wound, even a bit austere, showing much less sweetness than the 2004. Distinctly claret-like, juicy more than fleshy, with an element of fresh herbs. Will this put on weight in barrel prior to being bottled in July? Finishes with broad, granular tannins and subtle, slow-building length. Winemaker Thomas racked this wine less frequently than the 2004, which may explain why it's so primary today. 90-93"
International Wine Cellar
Rudd winery was established in 1996, when Leslie Rudd purchased the 54-acre estate in Oakville. Since the purchase, Mr. Rudd has made extensive renovations to the property, to include a complete replanting of the vineyards to close-spaced, red Bordeaux varietals and the expansion and renovation of the winery, including custom-designed tanks and a gentle, gravity-flow system. In...Read More About Rudd
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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