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Rudd Oakville Estate Proprietary Red 2004

Rudd Oakville Estate Proprietary Red 2004

Bordeaux Red Blends from Napa Valley, California

Price: $129.00
Sold Out
The 2001 vintage is available for: $99.00
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Item No. 119418
  • RP94
  • WE94
  • ST93
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
  • 2000
  • RP93
  • WS92
  • WE92
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Winemaker's Notes

The 2004 growing season was warm in the beginning and warm at the end, punctuated by cooler-than-normal nights, and even an uncharacteristic June hailstorm. Challenging, yes, but the reward was an outstanding vintage layered with intensity and depth.

Critical Acclaim

"The 2004 Oakville Estate Proprietary Red (a 2,500-case blend of 83% Cabernet Sauvignon, 8% Petit Verdot, 8% Merlot, and 1% Cabernet Franc) was aged 20 months in French wood. It exhibits a deep ruby/purple color followed by scents of licorice, black currants, underbrush, charcoal, and spice characteristics. With terrific fruit as well as an opulent texture, it should drink well for 12-15 years. "
94 Points

"Very young and tannic, and crisp with acids as well as heavily oaked. Rich, sweet core of black cherry, mocha and cassis fruit. Thick, huge, should age very well.
Barrel Sample: 92-94 Points"
94 Points

"Full ruby-red. Much more aromatic nose than the Crossroads bottling: cassis, cedar, graphite, minerals and sexy oak, all lifted by a violety high note. Quite ripe, supple and sweet but fresher and more classic than the Crossroads, with enticing flavors of black fruits, minerals, violet, dark chocolate and licorice. Finishes with substantial but sweet tannins that are downright lush for 2005. A lovely example of this vintage."
93 Points

"A dense, rich, loamy style, with deep, concentrated currant, anise, sage and herb flavors that are focused and distinctive, fleshing out on the finish, where the flavors are persistent."
91 Points

Learn About Rudd Map ItMap It

Rudd winery was established in 1996, when Leslie Rudd purchased the 54-acre estate in Oakville. Since the purchase, Mr. Rudd has made extensive renovations to the property, to include a complete replanting of the vineyards to close-spaced, red Bordeaux varietals and the expansion and renovation of the winery, including custom-designed tanks and a gentle, gravity-flow system. In...

Read More About Rudd

Learn About Napa Valley

It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...

Read More About Napa Valley

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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