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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The Sauvignon Blanc from Mt. Veeder comes from three different clones. Clone 1, the most traditional clone used in California, has classic acidity and structure, a Musque clone that delivers amazing floral aromatics and a special French clone 530 which has ripe melon and tropical notes and adds a rich viscosity to the wine.
"Charles Thomas blends sauvignon and semillon from the gravelly clay loam soils of Rudd's vineyard on Mt. Veeder. He doesn't inoculate the fermentation in any of the three vessels used: concrete eggs, wooden barrels and stainless steel barrels. In 2008, the blend produced a firm, luscious wine with compelling earthy character, a contrast of bright orange citrus notes and darker forest floor aspects. Oak builds the wine's textural weight without getting in the way of the fruit, rounding out the fruit-skin bitterness and setting up a match with boudin blanc."
Wine & Spirits
"Rudd's 2008 Sauvignon Blanc from Mt. Veeder is a brilliant effort. Composed of 87% Sauvignon Blanc and 13% Semillon aged in new and used French oak as well as stainless steel and concrete eggs, it offers up wonderful aromas of honeyed melons, subtle smoke, orange blossom, and a hint of gun flint. This medium-bodied Sauvignon has the texture of a top-notch white Burgundy and the aromatics of a complex Sauvignon. It should drink nicely for several years.
The Wine Advocate
Rudd winery was established in 1996, when Leslie Rudd purchased the 54-acre estate in Oakville. Since the purchase, Mr. Rudd has made extensive renovations to the property, to include a complete replanting of the vineyards to close-spaced, red Bordeaux varietals and the expansion and renovation of the winery, including custom-designed tanks and a gentle, gravity-flow system. In...Read More About Rudd
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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