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Roth Estate is committed to making wines with the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. The 2010 Roth Sauvignon Blanc displays aromas of fresh flowers and dried citrus notes. On the palate, the wine is bright and refreshing with balanced notes of grapefruit, key lime and fresh tropical flavors. Fermented entirely in stainless-steel tanks, it has bright acidity and a minerality accent in its crisp, persistent finish.
"Pretty and delicate, featuring floral and white pepper aromatics that complement the lemon, pear and apple flavors. Sleek, showing a well-integrated, crisp acidity. Drink now. 15,000 cases made."
89 Points
Wine Spectator
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