Roth Alexander Valley Cabernet Sauvignon 2009
Cabernet Sauvignon from Sonoma County, California
The 2009 vintage has beautiful aromas of nutmeg, sweet oak and red cherries that carry to the palate. This bright Cabernet Sauvignon has soft, balanced tannins that are complemented by notes of black current and red berries, with an elegant finish of sweet vanilla.
Wine & Spirits - "From the Roth Estate vineyard in the hills at the south end of the Alexander Valley, this is a blend of cabernet sauvignon (83 Percent) with merlot and one percent of franc. It's powerfully structured and somewhat inaccessible when first opened, with the floral black fruit character of pomegranate and a savory earthiness. The flavors gain clarity and focus with two days of air, turning mouthwatering, zesty and plump. It's an elegant cabernet... Best Buy."
Roth Estate is a family-owned winery dedicated to crafting full-flavored wines grown in exemplary Sonoma County vineyards. Beginning in 2001, Roth committed to producing classic Bordeaux varietals in Alexander Valley. A decade later the winery expanded its winemaking to include cool-climate varietals from the Sonoma Coast.
From the same 60 hillside acres in the southeast corner of the Alexander Valley that nurtures Lancaster Estate, comes their newest release, Roth Cabernet Sauvignon.
Tom Prentice, Lancaster Estate’s vineyard manager has totally replanted this site since he arrived here from Screaming Eagle in early 1995. With the low-yielding older vines going exclusively to Lancaster Estate’s flagship wine, their signature blend, Roth becomes a tremendous value from such a pedigreed stock. View all Roth Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.5 }div>3.3 out of 5 stars
- 5 Stars: 2
- 4 Stars: 1
- 3 Stars: 1
- 2 Stars: 1
- 1 Stars: 0
5 ratings, 3 with reviewssusan little - San Francisco, CA52/2/2012
Dark Fruits, rich, powerful, yet balanced. Lovely wine.Lee Calhoon - Brentwood, CA57/10/201235/20/2012This wine tasted absolutely fake, and I was not satisfied. I tried this at one of Donald Trump's parties and was absolutely excited with its taste and aroma, so I ordered three bottles, but, ultimately, I was disappointed with the quality of this wine.wineelf54 - Corvallis, OR42/29/2012toxik - Fremont, CA21/27/2012
- Big & Bold
I've been a big fan of Roth Cabernet for many years, and have always rated it higher than many of the pricier ones (Trefethen Cab for example). However, their 2009 Cab completely misses the mark. I got 2 bottles, just to make sure. In my humble opinion the acid balance is completely off.Related ProductsSonoma County's Alexander Valley is best known for the world famous Cabernet Sauvignon grapes that thrive from the valley floor ...The 2011 Folie à Deux Alexander Cabernet Sauvignon embraces the essence of Alexander Valley and the winemaker's harmonious style an ...Decadent blueberry and black cherry aromas and flavors. Notes of smoky cedar, dried herbs and licorice unfold around this wine's ...
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: