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The grapes for this classic Napa Valley Zinfandel came from a number of small vineyards that are located from St. Helena to Calistoga. A portion of the wine has been produced using our traditional hand punch-down, extended maceration method. Extended aging in 60 gallon French and American oak barrels has intensified the richness. The bouquet of this wine exhibits rich blackberry and cherry qualities, and the flavors are of ripe currants with hints of black pepper, cassis and ripe cherry.
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