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The Rosemount Estate Show Reserve label is applied to wines that have been identified as having fine varietal and regional characteristics in early vineyard and barrel assessments. These wines are given extended maturation in the winery cellars before release.
Dark blood plum with garnet tones.
Aromas of bramble fruit, tobacco leaf, chocolate and mocha gain complexity with notes of nutty oak.
A medium bodied wine with blackberry and bramble fruit flavors that develop notes of chocolate and subtle nutty oak with a swirl of the glass. Savory and grainy, mouthfilling tannins carry a long, balanced finish.
Ideally suited to beef, duck & game, lamb
Established in 1969 by Robert Oatley and family in Upper Hunter Valley, Rosemount Estate has grown to include vineyards in the Mudgee, Orange, Coonawarra, McLaren Vale, Langhorne Creek and Adelaide Hills regions, as well as the Upper Hunter Valley. Winemaker Philip Shaw works with the Oatleys. The company's best-known wines are the Roxburgh Chardonnay, Balmoral Syrah and Mountain Blue Shiraz-Cabernet Sauvignon.
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the...Read More About Coonawarra
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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