Root 1 Sauvignon Blanc 2011
Sauvignon Blanc from Chile, South America
Pale green in color, concentrated aromas with tropical fruit and citrus notes. Great acidity with fresh lime and grapefruit balanced by soft minerality on the palate. Bright and crisp with rich fruit expression and an elegant finish.
Root: 1 Sauvignon Blanc is crisp, refreshing and pairs delightfully well with many types of foods. Try it with fresh summer salads, grilled oysters, or baked salmon. A great match with smoked ham and cheesy potato casserole, or lemon-herbed chicken with spring vegetable risotto.
Wine Enthusiast - "Minerality and passion fruit aromas control the bouquet. The palate is fresh and zesty, with grapefruit, lime and green apple flavors. Holds its form and tightness on the finish, staying juicy and fresh from front to back.
International Wine Cellar - "Pale, green-tinged straw. Expressive bouquet of quinine, pear and white flowers. Taut and focused, offering lively orchard fruit flavors with a hint of bitter citrus pith. Finishes with good cut and lift, leaving a gently sweet orange note behind."
Root 1 Winery
The grapes for Root:1 are hand picked from two of Chile's most well known viticultural regions, Maipo and Colchagua. The wine is grown, harvested, blended, and bottled to create a balanced, fruit forward, expressive Cabernet true to the terroir of Chile's best viticultural regions. View all Root 1 Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.