Rombauer Merlot 2004
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Winemaker Notes
"The 2004 Napa Valley Merlot was produced from selected vineyards between Napa and Calistoga. Each vineyard chosen was selected for it's low vigor to insure small vines and modest canopy in order to provide the optimal sunlight for the fruit. By utlilizing this approach, we are able to produce a fruit with enhanced flavor and color, yet less herbaceous. This style of boutique winemaking in small lots produces a wine which is flavorful and soft."
-Winemaker Greg Graham
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As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.