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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
ALWAYS impressive value in white Burgundy. Rich, mouthfilling honeyed flavors, this will stand up to any $30 bottle of Chardonnay, from anywhere.
Fresh slices of Chanterais melon and a bouquet of honeysuckle and jasmine greet the nose of this vibrant mineral cuvée. Sweet on the tongue, with liquid flavors of grapefruit, pear and sparkling glacial water running over crushed stones. Chiseled, lemon-fresh and strikingly pure, this is always a stunning value and a perfect example of the outstanding quality from the noble "rock" of Vergisson.
"Hazy yellow-gold. Intriguing pungent aromas of pear skin, orange, smoky lees and iodine, plus a strong mineral undertone. Chewy orchard and citrus fruit flavors show impressive depth and are accented by bitter almond, anise and floral honey notes. Reminds me a lot of a wine from Coche-Dury, with strong iodine, smoke and bitter orange qualities defining the finish."
International Wine Cellar
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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