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Roederer Estate L'Ermitage Brut Rose 2003
Roederer Estate L'Ermitage Brut Rose 2003

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Roederer Estate L'Ermitage Brut Rose 2003


Rosé

from North Coast, California

Price: $70.00
(this vintage is sold out)
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Print Cellar Notesprint cellar notes 
 
Item No. 106729 
ratings pedigree (past vintages):
2004
Wine Spectator 95 point ratingWine Spectator 95 point rating
winemaker's notes:

HARVEST NOTES: The 2003 vintage was fairly wet with more than 11 inches of rain during the growing season. Overall, spring and summer were mild and even though we had an early bud break we ended up picking our grapes fairly late. Long hang time is beneficial to the grapes to allow for ripeness (sugar maturity) as well as phenolic maturity (aromas, tannins and anthocyanins). The crop quantity was above average and the fruit was well-balanced in acidity.

L'Ermitage Rosé brings complexity and smoothness to a higher level. The delicate salmon colors enhance the tiny bubbles and creamy mouthfeel. Notes of bread crust, baked apples and caramelized hazelnut create an elegant and complex wine. The wine is crisp with great acid on notes of quince jelly and anise.

alcohol by volume: 12.0%
critical acclaim:

"Racy, a term often used to describe Champagne, rarely applies to California sparkling wine. Roederer Estate's second release of L'Ermitage Rosé is one of the few exceptions-racy, as well as delicate, layered, savory and gently sweet. It's a compelling take on a clean sparkler from the California coast, with the feel of the cold ocean and something of the taste of the sea creating tension and motion in the wine. If I were to describe the color as the pink blush on a golden apple, I would only diminish it to a cliché. The color is as brilliant as the wine itself. This is a breakthrough wine for California, and perhaps the ultimate match for Dungeness crab. Don't miss it."

95 Points

Wine & Spirits

"This is as fine a rosé sparkling wine as has ever been produced in California. Almost 50-50 Chardonnay and Pinot Noir, it has rich flavors of cherries, raspberries, vanilla, toast and creamy lees, in the style of Champagne, and is completely dry and very crisp in acidity. Fabulously drinkable now, it should develop well over the next 6–8 years."

94 Points

Wine Enthusiast

"Rich yet delicate in style, with a soft salmon color and graceful aromas of strawberry, peach and yeast. Flavors take on complexity, balancing crisp acidity with mature yet opulent raspberry, toasty vanilla and mineral flavors. Drink now through 2014. "

93 Points

Wine Spectator

User Reviews

The top 3 most liked reviews for this wine.
Steven H Schwartz - Santa Monica, CA (read all my reviews)
rating (5/6/2012):
joepa - East Wenatchee, WA (read all my reviews)
rating (4/3/2012):

User Wine Lists

The top 3 most viewed lists that include this wine.
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