Roederer Estate Brut Rose
Rosé Sparkling Wine from Anderson Valley, Mendocino, California
The Roederer Estate Rosé is full and round with smooth flavors and a fine, persistent mousse. The extra measure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitiness of the Pinot Noir.
Wine & Spirits - "There's lovely precision to the light strawberry notes in this wine, a clean parallel to its pale pink color. The finish is spicy and gentle, with a creamy undercurrent that lingers on fruit. Chill it for prawns."
Wine Spectator - "Expressive and festive, backed by good structure. Aromas of strawberry and ginger bread lead to crisp, plush red apple and spice flavors. "
Wine Enthusiast - "From the yeasty, strawberry-tinged aroma to the brisk, doughy mouthfeel through to the honeyed, complex finish, this is a fine wine. It feels beautiful, clean and stimulating, just as a sparkling wine should.
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Roederer Estate Winery
The crisp, fresh and rich flavors of Roederer Estate sparkling wines reflect the cool, fog-shrouded Anderson Valley that is home to their family-owned estate's 600 acres of vineyards. This protected valley in Northern California provides the ideal ripening conditions for their 100% estate-grown Pinot Noir and Chardonnay grapes. Founded in 1982, Roederer Estate adds oak-aged reserve wines to all their blends to create complex, dry and harmonious sparkling wines. View all Roederer Estate Wines
About North CoastView a map of North Coast wineries
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Notable FactsMendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review43.9 out of 5 stars
16 ratings, 3 with reviewsMike Hines - Sammamish, WA411/7/2007Normally not a fan of anything rose, this sparkling wine from California sets itself apart from others in its price category. By keeping the skins on Pinot just long enough to give it some color, you also get more body and flavor making this a very interesting wine by itself or with food. Mike's Wine Rating Color 1-3: 3 Nose 1-4: 3 Taste 1-8: 5 Overall 1-5: 4 TOTAL : 15macfawlty - Potomac, MD512/18/2008Champagnes and sparkling wines are overpriced to begin with. But I enjoy the bubbly to another run of the mill white varietal. What I like most about this sparkling, aside from the great price, is the quality of the bubbles. It feels more like a top shelf champagne. It's very dry and the bubbles have a velvety quality. The flavor is very refined although if you are looking for the exotic notes of a Cliquot or similar, perhaps this isn't as much so. Personally, I prefer it to Cliquot. It's much better than Gloria Ferrer, Feuillat, Mums and any of the others under $40. I even prefer it to the Moets et al in the $50-60 range. If I had more to spend, I'd probably go for the Louis Roederers which I think are the wonderful as well. The Roederers just do it right.Steve S. - Bethesda, MD29/10/2008I've had many other champagnes at the same price point that surpass this offering and others still that cost less that do the same. Try Mumms, Gloria Ferrer, instead.-karen- - San Francisco, CA44/20/2016Daniel81084 - Wallingford, CT33/31/2011Anonymous - Miami, FL54/22/201744/17/2017Specopj - Redwood City, CA43/13/2017JUlloa1970 - Washington, DC43/3/2017Michael Rock - Eugene, OR38/28/2016Anonymous - San Francisco, CA48/4/2016Anonymous - Okemos, MI37/29/2016Anonymous - Leesburg, VA45/5/201641/16/2013tresbien - Fremont, CA47/1/2012Tomas Lomas - Carson City, NV44/26/2012