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Roederer Estate Brut is made from 100% estate grapes grown in Northern Californias cool Anderson Valley. A blend of Chardonnay and Pinot Noir, the Brut also contains the ingredient essential to the Roederer style - oak-aged wines from the winerys reserve cellars.
Light gold with coppery tinges, the Roederer Estate Brut is unusually complex for a California sparkler. Beautifully balanced, the wine has a creamy mouth feel and long, elegant finish.
"This blend of 60% Chardonnay and 40% Pinot Noir is one of the best sparkling wines you'll find at this price. It's stylishly dry and fancy, with yeasty lime, strawberry and vanilla flavors."
"70% Chardonnay; 30% Pinot Noir. Our first pick of the bunch among current crop of non-vintage brut bottlings, this intense, genuinely complex effort sports a lovely mix of toasty yeast and lemony fruit from its expansive aromas to its very long and very rich flavors. It is impeccably balanced, quite creamy in feel and is enlivened by an endless stream of tiny, pinpoint bubbles. And if all this were not enough, it comes with the very real bonus of being widely available."
"Sleek and impeccably focused and balanced, with floral apple, cinnamon and anise aromas and crisp yet supple lemon tart, cherry and spicy hazelnut flavors."
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