Rodney Strong Reserve Chardonnay 2009
Chardonnay from Russian River, California
Frequent stirring of the lees during barrel aging added a creamy texture to an already full-bodied wine, making for a rich, round mouth feel, balanced with vibrant acidity. Powerful aromas of spiced apple, pear, and pie crust join minerally lemon-cream and toasty oak on the palate, adding up to a compelling and thoroughly satisfying experience for true Chardonnay lovers.
Wine Spectator - "A rich, creamy style that features ripe fig, peach and honeydew melon, with broad, expansive texture and good length. Retains its elegance and finesse, ending with a smoky roasted marshmallow note. Drink now through 2018."
Wine & Spirits - "Here's a rich white wine that builds on subtlety rather than power. It's a vineyard and barrel selection made under the guidance of consulting winemaker David Ramey, an unfiltered wine that owes its generous texture to the lees stirring and its gentle peach and pear flavor to finely ripened fruit. It offers a quiet balance to bridge the tastes of classic California chardonnay drinkers and those who prefer a more restrained style."
Vinous / Antonio Galloni - "Rodney Strong's 2009 Chardonnay Reserve is a gorgeous wine laced with apricots, tangerine, mint, flowers and spices. The aromas and flavors are given additional dimensions of volume through aging in French oak barrels (26% new) and full malolactic fermentation. Though quite lush at first, the wine finds its minerality and focus on the finish. Anticipated maturity: 2012-2016."
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Rodney Strong Vineyards
Founded by wine industry pioneer, Rod Strong, in 1959, Rodney Strong Vineyards is now owned by the Kleins, a farming-based family that prides itself on land stewardship and a relentless push for superior wine quality from Sonoma County. After purchasing the company in 1989, Tom Klein began the endeavor that today brings together excellent vineyards, the industry's finest winemaking equipment, and exceptional talent. The winery farms and sources grapes from vineyards throughout Sonoma County, focusing on Alexander Valley, Russian River Valley and Chalk Hill. Rodney Strong Vineyards is best known for its estate-bottled and vinyeard-designated wines, and is also recognized for their sustainable and Fish Friendly Farming, dedication to solar energy production and coming carbon neutral in 2009. View all Rodney Strong Vineyards Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.