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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Visitors to the winery often ask what "Reserve" chardonnay means to us. It's simple. Reserve means the winemaker's careful blend of individual wines made from time tested, meticulously farmed sections of some of the very best vineyards in Russian River Valley. Each lot is vinified separately in our finest barrels, and shortly after completion of malolactic fermentation, select lots are assembled in tank to facilitate flavor integration, and returned to barrels to finish aging. It literally is a matter of taste.
Frequent stirring of the lees during barrel aging added a creamy texture to an already full-bodied wine, making for a rich, plush mouth feel, balanced with vibrant acidity. Powerful aromas of spiced apple, pear and pie crust join lemon-cream and toasty oak on the palate, adding up to a compelling and thoroughly satisfying experience for true Chardonnay lovers.
"Floral honeysuckle, ripe fig and melon scents are rich, full-bodied, elegant and refined, showing a light touch of toasty vanilla oak on the finish, where the flavors turn subtle and delicate. Drink now through 2015."
"Expressive green and ripe apple scents mingle with a blossomy note and enriching creamy oak in the nose, and the wine makes an equally deep and inviting impression on the palate. It is ripe, to be sure, and comes with plenty of balancing acidity that adds a bit of tensile quality to the long and likeable aftertaste. Allow this one a year or two in the cellar."
Founded by wine industry pioneer, Rod Strong, in 1959, Rodney Strong Vineyards is now owned by the Kleins, a farming-based family that prides itself on land stewardship and a relentless push for superior wine quality from Sonoma County. After purchasing the company in 1989, Tom Klein began the endeavor that today brings together excellent vineyards, the industry's finest...Read More About Rodney Strong
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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