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Our 1995 Reserve Cabernet Sauvignon is blended with 13% Merlot and 10% Cabernet Franc for added structure. Aging for just over 23 months in a variation of new French and American oak barrels seemed to impart just enough spice to complement the fruit. The complex nose highlights the fine French oak component with forward dark fruit of dried cherry and plum. The flavors are elegant and balanced with sage and cedar undertones. Plenty of vanilla, black cherry, and chocolate flavors create an almost satin texture and finish with enough tannin to indicate its aging potential. I'll serve this wine with an herb crusted Filet Mignon or grilled lamb chops. -Rick Sayre, Winemaker
Founded by wine industry pioneer, Rod Strong, in 1959, Rodney Strong Vineyards is now owned by the Kleins, a farming-based family that prides itself on land stewardship and a relentless push for superior wine quality from Sonoma County. After purchasing the company in 1989, Tom Klein began the endeavor that today brings together excellent vineyards, the industry's finest...Read More About Rodney Strong
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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