Rod Strong recognized the Alexander Valley as an ideal place to grow cabernet
sauvignon as far back as 1971, when he planted our first cabernet vineyard on a
hill known as Alexander's Crown. Today we proudly farm over 200 acres of estate
cabernet on the benches and hillsides above the valley floor, where cabernet
displays the finest expression of the Alexander Valley terroir.
The Alexander Valley signature style is
evident in this delicious cabernet: bold
fruit aromas and flavors centered on red
plum and boysenberry, and a rich and
mouthfilling texture with soft tannins, all
of which we've framed in the finest oak
barrels for 18.5 months.