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The Alexander Valley signature, or terroir, is evident in this delicious cabernet: bold fruit aromas and flavors centered on red plum and boysenberry, and a rich and mouthfilling texture with soft tannins, all of which we've framed in the finest oak barrels for 18 months. Enjoy over the next 3 – 6 years.
Rod Strong recognized the Alexander Valley as an ideal place to grow cabernet sauvignon as far back as 1971, when he planted our first cabernet vineyard, the Alexander's Crown. We are especially proud of our estate vineyards, which we farm meticulously, matching grape variety to soil and climate, and selecting our harvest dates with great care.
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