Roco Private Stash Pinot Noir 2008
Pinot Noir from Willamette Valley, Oregon
Classic Wit's End spice and complexity is the hallmark of this 08 Private Stash. There are full luscious, red velvet pinot flavors on the palate. One can't ignore the rich red berriness of this wine with sides of vanilla, tender spices and cinnamon. Extremely creamy, luscious blackberry flavors, with firm tannins and a lingering finish. No need to reach for flavor nuances here…this is true Pinot perfection with complexity, balance and staying power. Stash this away.
Wine Spectator - "Light on its feet, sailing its pretty plum and currant flavors into a refined cloud of fragile tannins. The finish lingers evocatively. This feels elegant on the surface, but has a swagger underneath. Drink now through 2020. 150 cases made."
The Wine Advocate - "The 2008 Pinot Noir Private Stash is a bit more deeply colored, displays greater depth and concentration, and has enough structure to blossom for another 3-4 years. Mouth-filling and succulent, this lengthy, pleasure-bent effort will offer a drinking window extending from 2013 to 2023. "
Rollin and Corby Soles planted their small Wits' End Vineyard, located on the southwest slope of the Chehalem Mountains, in 2001. Two years later they produced their first vintage, four barrels of the 2003 Private Stash Pinot Noir. They were so delighted with the wine that they decided to produce two separate ROCO Pinot Noirs each vintage: the Private Stash and Willamette Valley Pinot Noir. Rollin brings more than twenty years of Oregon winemaking experience, a passion for Pinot Noir and insistence on the highest winemaking standards to this private family venture. View all Roco Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
Customer ReviewsSign In to Add Your Review5 }div>4.8 out of 5 stars
- 5 Stars: 5
- 4 Stars: 1
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
6 ratings, 5 with reviewsJim Dunaway - Temecula, CA58/3/201246/23/2012
I revisited this wine, and I misjudged it. I would give 4.5 stars, but I do not know how to give a half star (my original rating was 3). It has an incredible complexity and is subtle at the same time. Yet, it is very delicate. The finish is amazing.WV Wino - Portland, OR56/26/2012Outstanding structure and length. Juicy with dark fruit and a hint of spice. Quintessential Oregon Pinot Noir.winepattie - Mcminnville, OR56/20/2012A fabulous Pinot Noir!Angeleen - Newberg, OR56/20/2012Such finesse, complexity and delicate structure. Simply dazzling.56/18/2012
- Smooth & Supple
This is a rare treat and probably one of the very best Oregon pinots. The 2008 is especially rich and full of dark berry fruit, vanilla bean and an entire bouquet of spices. It's the kind of wine that wraps itself around your mouth and holds on for a deliciously long time. Pairs with practically anything or pair with nothing - it's great on its own.
- Earthy & Spicy
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: