Rock Sake Junmai Daiginjo

Junmai-Daiginjo from Oregon

Price: $31.99 $24.99
Save $7.00 (22%)
Item No. 117934
Alcohol By Volume: 15.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

Combining ancient Japanese artisan tradition with modern technology, Rock Saké brings the best of Asian refinement to the American palate. Its smooth, fresh flavor is hand crafted, using only the finest ingredients - all natural rice and pure water from the coastal mountain ranges of Oregon. It has light floral and sweet citrus on the nose, and a perfectly balanced body with hints of rock melon and an even finish.

Customer Lists Including This Wine Add To Your Own List

Rock Sake Junmai Daiginjo
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  1. Rock Sake Junmai Daiginjo

Learn About Rock Sake

It all began back in the 3rd century when Japanese artisans milled rice to create the first sake. Rock Sake uses the same handcrafted techniques to make our very own artisanal sake in the US. The rice is grown in Northern California, and Rock Sake is brewed to perfection in small batches using only pure mountain spring water from the Pacific Northwest. Rock Sake is the best locally raised, farm-to-bottle sake you will ever taste.

Learn About Other Oregon

Like many other states, Oregon itself is an AVA of note. An Oregon wine can simply state Oregon as its place of origin, which typically means the grapes came from multiple smaller AVAs within the state. Beyond the main AVAs of Oregon, like Willamette Valley, Rogue and Umpqua, smaller regions are gaining ground. Some you may see on the label include: Columbia or Walla...

Read More About Other Oregon

Learn About Junmai-Daiginjo

Junmai-Daiginjo

Taking saké a level further than Ginjo, Daiginjo saké has a suimai buai of 50% - meaning that at least half (many producers do more) of the rice has been milled away, leaving only the purest starch in the center. Daiginjo is of the highest quality level saké, creating a delicate, fragrant, yet powerful saké. Flavor profiles can differ for Daiginjo, depending on the type of water and variety of rice used. This is the highest quality level for saké when it comes to degree of milling.

RPT58910396_0

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