Rock Gully Riesling 2006
Riesling from Australia
Made to enjoy in its youth the Rocky Gully Dry Riesling displays generosity of flavour and delicacy making it an ideal accompaniment with a wide range of foods and occasions. It displays delicate varietal aromas with attractive green apple and orange blossom floral notes complemented by a finely textured palate with fresh fruit flavours & crisp acidity.
Wine Enthusiast - "A little less austere and easier to drink than many dry Aussie Rieslings, this wine features lime and vanilla shadings on the nose, and ample apple, melon and citrus flavors. It's fullish and round, despite only 12.5% alcohol, with a long, mouthwatering finish. Drink now–2010."
Rock Gully Winery
Rocky Gully wines are made from traditional varieties with an individual approach to winemaking. Developed for the modern lifestyle, the wines are vibrant, fresh, easy drinking and food friendly. Fruit for these wines is sourced from contract grape growers with vineyards in the Frankland River region. The choice of grape varieties in the Rocky Gully range reflects our belief in which varieties are best suited to the region and include a riesling, a shiraz and a blend of cabernet franc, merlot and cabernet sauvignon. View all Rock Gully Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.