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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
A pale, creamy yellow color. Aromas have hints of tropical fruit and grapefruit. An intense, complex and richly flavored wine with an incredibly lingering finish.
Our 2010 Estate Sauvignon Blanc is a blend consisting of 42% from the original Sauvignon Blanc vineyard planted in 1959, 32% is from our planting of a very rare and special clone and 26% is from our seventeen year old hillside vineyard. Only 22% of this blend is barrel fermented which gives this wine its complexity and round texture. The rest is tank fermented to preserve its intense varietal character and firm acidity.
"Pale yellow. Pure, high-pitched aromas of orange, lemon, minerals and anise, with a spicy topnote. Silky and nicely concentrated, with brisk flavors of citrus zest, quince and white flowers. Finishes tangy and firm but in no way tart, with dusty lime pith, lemongrass and honeysuckle qualities and excellent persistence. These vines were planted in 1959 and 1960."
International Wine Cellar
"oe Rochioli planted what is now his oldest block of sauvignon blanc in 1959, using plant material he selected from an old UC Davis experimental station in Napa Valley. Those vines provide the backbone for this wine, blended with younger vines propagated from the original planting. It's rich, round and spicy when first opened, with an edge of lemon-lime to cut the fatness (20 percent of the wine is fermented and aged in oak). Give it a day of air and the wine drives forward into passionfruit and lively stone-fruit flavors. It's clean, open and bright, a zesty sauvignon to serve with any roast fish."
Wine & Spirits
The Rochioli family has been growing grapes on its 136-acre ranch since the 1930s. In 1984, Tom Rochioli created the first wines to be produced under the Rochioli name. The 9000 case winery produces Chardonnay, Sauvignon Blanc and Pinot Noir.
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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