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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Color: A pale, creamy yellow
Aroma: Aromas of grapefruit with a touch of grass and flinty characteristics.
Palate: An intense, complex and richly flavored wine.
"Light, bright yellow. Strikingly fresh citrus and green apple aromas display impressive purity and a strong mineral quality. Lively lime and lemongrass flavors deliver solid punch but carry no fat. Exotic floral and pungent herbal notes build on the long, incisive finish, which strongly echoes the lemongrass quality. This was bottled at the end of January, said Rochioli, "because four months is really all it needs and I want the fruit to be as fresh as possible." Most of these vines were planted in 1959."
International Wine Cellar
The Rochioli family has been growing grapes on its 136-acre ranch since the 1930s. In 1984, Tom Rochioli created the first wines to be produced under the Rochioli name. The 9000 case winery produces Chardonnay, Sauvignon Blanc and Pinot Noir.
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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