Rochioli Estate Pinot Noir 2005
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Product Details
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Somm Note
Winemaker Notes
Color: Deep red
Aroma: Black cherry jam nose intermixed with earth, smoke, violets and vanilla.
Taste: Full bodied, long and silky with flavors of black cherry and vanilla.
"Shows aromas of floral, cherry, wild berry and raspberry fruit. Compact and delicate on the palate, ending with an earthen floor and mushroom note that adds complexity."
Wine Spectator
90 Points
"Light red. Vibrant strawberry and raspberry on the nose, with an earthy rhubarb accent. Fine-grained and silky, with bright red berry flavors, good depth and a refreshing mineral quality on the finish. The suave texture and sweet red fruits reminded me of Volnay, as did the lush, harmonious tannins."
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The Rochioli family has been growing grapes on its 136-acre ranch since the 1930s. In 1987, Tom Rochioli created the first Rochioli Estate Pinot Noir which Wine Spectator named “The Best Pinot Noir in America.” The Rochioli Vineyard is situated in a very diverse part of the Russian River Valley promoting diversity in the soil types, proximity to the ocean, as well as the contours of the valley, allowing for morning fog and cool evening breezes.
With three generations of dedication to the land, Rochioli Vineyards & Winery has earned the reputation as one of Sonoma County’s finest wineries. The decades-long tradition of outstanding vintages continues today with wines that consistently receive rave reviews and 90+ scores. Always in demand, always revered and always rated among the best varietals sought after around the world.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.